All of our beef is raised on pasture with minimal grain supplementation, which is milled locally with no by-products. Our cattle are specifically bred for carcass merit qualities such as the size of ribeye and amount of marbling. We use no hormones, no anti-biotics. Just green grass and natural feeds. If your palate demands the absolute best from every dining experience, then you have to start with the best possible ingredients.....beef from Ballard Creek Pastures.